The first culinary motivational book in the Baltics. Its author is Alfas Ivanauskas. In 2018, the book was runner-up in the best books of European TV hosts, awarded by ‘World Gourmand Cookbook Awards’.
VMG put the best recipes from 7 seasons. During the period, traditional dishes got aroma of new spices, and the food was served in the most unexpected ways, for example, put in the aquarium or in the jacket pocket.