Magnetic, mysterious, rich, delicious, full of festive and gourmet temptations Christmas book that you can list and share with your friends now free of charge!
Unique ebook created by Alfas Ivanauskas in cooperation with AI. Look inside, share it for free, and do not forget to pamper yourself as well as others.
That is a book, a game, and a social project. Here you will find over 100 insights, ideas, and tips on how to breathe, live, feel, share and have fun easier; how to live more sustainably, cleaner, #zerowaste, at ease, and friendly for the environment.
Unique ebook created by Alfas Ivanauskas in cooperation with AI. Look inside, share it for free, and do not forget to pamper yourself as well as others.
That is a book, a game, and a social project. Here you will find over 100 insights, ideas, and tips on how to breathe, live, feel, share and have fun easier; how to live more sustainably, cleaner, #zerowaste, at ease, and friendly for the environment.
A unique, limited edition book printed in 500 copies. That is the bible that was being created for 3 years where flavour, aesthetics and a flirt with a reader meet. The recipes, the structure and pictures make it special. Moreover, it breaks all stereotypes of a cookbook.
The first in the world animated cooking ebook in quarantine time that Alfas presents for everyone free of charge.
„Shall we eat?“
The book by the famous stylist Agnė Jagelavičiūtė and the chef Alfas Ivanauskas with a creative approach to meals. You will find recipes for family dinners, as well as snacks for friends parties.
„99 Places of Taste in the Baltics“
A traveling guide in the Baltics. It was awarded in ‘World Gourmand Cookbook Awards’ in the top 3 for representing Eastern European cuisine.
The first culinary motivational book in the Baltics. Its author is Alfas Ivanauskas. In 2018, the book was runner-up in the best books of European TV hosts, awarded by ‘World Gourmand Cookbook Awards’.
The best recipes and advice from culinary magazine ‘Verdu ir kepu’. More than 250 recipes of sweets, hundreds of the most delicious photos, and illustrations.
VMG put the best recipes from 7 seasons. During the period, traditional dishes got aroma of new spices, and the food was served in the most unexpected ways, for example, put in the aquarium or in the jacket pocket.